Is Canned Tuna Healthy? Yes — But You’re Probably Draining the Best Part

Canning doesn't destroy the omega-3s — canned pink salmon carries more than a gram per 100 g. But albacore packed in oil holds 0.24 g against 0.86 g for the same fish in water, because the fat dissolves into the oil and the oil goes down the sink. Figures pulled from USDA FoodData Central, with the FDA/EPA mercury lists alongside.








